Oatmeal Cookies

I find delight from the simple things in life, one of them including Oatmeal Cookies. They are usually something you always have in your cupboard and are a quick fix. For the Oatmeal Cookies, depending on your sensitivity to Oats, I would stick with the Gluten Free Rolled Oats.

Oatmeal Cookie Recipe:

1/2 Cup Butter
1/2 Cup of Raw Sugar
1/4 Cup of Soy Milk (Almond, regular)
1 Tbsp. of Vanilla
1/4 Cup of Potato Starch
1/4 Cup Rice Flour
1-1/2 Cups of GF Rolled Oats
2 Tbsp. Cinnamon
1/2 Tsp. Xanthan Gum
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/4 Tsp. Sea Salt

Optional:
Sprinkle Coconut
Slivered Almonds

1) Pre-Heat Oven to 350 Degrees.
2)Cream together the sugar, butter, vanilla, cinnamon, and milk. In a separate bowl, whisk together all the flours and oats.
3) Combine the wet ingredients with the dry and mix thoroughly.
4) Roll cookies into 1-1/2 inch balls and place on a cookie sheet. Put in the oven for 10-12 Mins.